It’s no a coincidence that the beginning of the Di Carlo Family’s winemaking history dates back to the Resurgence: courage, passion and revolutionary vision have always characterized the winery from the first generation. Two centuries passed from the first successes of Camillo and Nicola Di Carlo and today the leadership of Giannicola, togheter with his sons Federico and Daniele, manteins that typical tenacity of the Abruzzo behavior.
Thanks to Giannicola, in 1991 the production was converted to Organic as no others before in Italy.
Then arrived the Vegan Certification, wines Without Sulphites, wines with natural fermentations in amphora and with the ancestral method. For Di Carlo Family these milestones are only the beginning of what is possible to do by combining human ethics, work culture and respect for the territory.
For Di Carlo Family balance between man, time and nature is an authentic lifestyle choice, always at the center of their winemaking. Being pioneers of organic has shown them how wine excellence does not allow for shortcuts or gimmicks. For the Di Carlo Family every single choice is a concrete commitment.
They choose a bio-architecture structures in the winery to make it naturally integrated with the surrounding landscape. They used low-impact materials to make everything totally sustainable. They work with chromotherapy and music therapy in the cellar to make everyone participate in an ethical and shared vision.
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