Zone of production:
Sannio Hills
Soil type:
Loamy, calcareous rich skeleton
N° of vines per hectare:
5200 vines per hectare
Cultivation:
Low trellis “guyot” pruning
Yield per hectare:
40/60 quintal per hectare
Ripening:
18 months of which 8/10 in barrique, remainder in bottles.
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