Grapes harvested by hand in little boxes from vineyards grown on granite at 500/600 meters above sea level, the average production is under 60 quintals per hectares, the grape is vinified with medium maceration.
Steel red Wine, It has a beautiful ruby red colour with garnet reflections, the bouquet is intense, with hints of cherries and berries, the taste is soft, full and long.
Food Pairings
It goes well with dishes of land with cheese and roasts.