THE LAND
Area of production: selection of grapes coming from the best vineyards of our Campo al Mare estate, in Bolgheri district
THE GRAPE
Vines: Merlot 95%, Cabernet Franc 5%
Planting density: 6.250 vines per hectare
Production per hectare: on average 5,5 tonnes of grapes
Yield in wine from the grapes: about 65%
IN THE WINERY
Vinification: maceration for about 30 days at a temperature of 28°C
Ageing: for about 16 – 18 months in 500-liters “tonneaux” made of French oak, half of them new, the other half aged one year
Bottle ageing: minimum 12 months
THE WINE
First harvest: 2007
Shelf life: up to 30 years
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Vintage
Bottle Size
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Region:
Producer:
Grape Variety:
Case Size
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Growing Altitude
Shelf Life
Tasting Notes
Food Pairings
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