Amarone Della Valpolicella Riserva DOCG Rocca Sveva

Grapes
Corvina, Rondinella and Molinara
Vinification and maturation
The clusters are hand-picked and then naturally dry for a minimum of 3 months. The wine concludes fermentation in steel, matures at least 24 months in large oak ovals, and finally ages in
the bottle.
Appearance
Rich ruby red with garnet highlights
Bouquet
Rich fruit, with fragrant impressions of cherry, wild berry, spices, and chocolate
Palate
Full-bodied, warm, and smooth, with well integrated, silky tannins, and a long-lingering, tasty finish
Alcohol 15%
Enjoy at 16-18°C, in generously-sized wineglasses. It is best to pour it into a decanter some hours beforehand to allow it to breathe and thus release its aromas in the glass