Arruga Carignano Del Sulcis Superiore

GRAPE VARIETY Carignano 100%
PRODUCTION AREA Island of Sant’Antioco
POSITION VINEYARD At the sea level
TYPE OF TERROIR Sandy
CULTIVATION SYSTEM Ungrafted bush
DENSITY OF PLANTS 7.000/8.000 per hectare
PRODUCTION PER HECTARE 3,5 metric tons
AVERAGE AGE 80 years
HARVESTING PERIOD 4th week in September
VINIFICATION In steel for 15 days
ALCOHOLIC FERMENTATION In steel
MALLOLACTIC FERMENTATION Performed entirely in barriques
AGING In allier wood barriques for 12 months and in the bottle for a further 12 months

Red

Colour

2021

Vintage

75cl

Bottle Size

15%

ABV

Region:

Sardinia

Producer:

Cantina Sardus Pater

Grape Variety:

Carignano

6x75cl

Case Size

Still

Wine Type

Growing Altitude

15 Years

Shelf Life

Tasting Notes

Rich ruby red with dark hues. in colour. Complex, with intense mediterranean scrub notes, accompanied by scents of wild berries and juniper on the nose. Ample, with smooth tannin’s accompanied by finely spicy and balsamic notes; long and persistent finish.

Food Pairings

Grilled red meats, beef, lamb Game (wild boar, venison) Aged cheeses (Pecorino, Fiore Sardo)

Arruga Carignano Del Sulcis Superiore

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