Rosato Beneventano IGP
Variety: 100% Aglianico
Production Area: Sannio Hills
Altitude: 300/400 m above sea level
Soil Type: medium texture, limestone-cla
Harvest Time: Third decade of October
Harvest: Manual, in crates, at phenolic ripeness
Vinification: Brief cryomaceration at 8 °C, gentle pressing, fermentation in stainless steel at controlled temperature
Aging: In stainless steel tanks with regular racking, followed by 2/3 months in bottle
Organoleptic Characteristics: Onion peel color. Aromas of peony, geranium, rose, strawberries, fresh raspberries, and just ripe cherries. Characteristic taste with pronounced vinous trait, light tannin, notes of sour cherries, tobacco, anise, and cumin.
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