ABOUT THE WINE
A blend of international grapes such as Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot grapes from the estates production parcels, Campo al Mare stands out for its unique style. A great softness and wide flexibility in pairings.
Vintage:
Characterised by a spring balanced in temperatures and rainfall, the year had a hot, dry summer, that led to the harvesting of grapes rich in sugars and phenols. Slightly early harvest but without interruptions.
First vintage:
2003
Shelf life:
up to 10 years
LAND
Production area: grapes from vineyards located in Bolgheri on Tenuta Campo al Mare
GRAPES
Grape varieties: Merlot 82%, Petit Verdot 8%, Cabernet Sauvignon 6 %, Cabernet Franc 4%,
Planting pattern: 6,250 plants per hectare
Production per hectare: on average 5.5 tons of grapes
Grape yield: about 65%
CELLAR
Vinification: maceration of about 20-30 days at a temperature of 26 ° / 28 ° C
Aging: in 500 litre French oak tonneau for a maximum of 12
Refine phase: about 3 months in bottle
Colour
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Case Size
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Food Pairings
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