This versatile wine offers a bright ruby color with purple hues. Its aroma balances herbal notes with hints of raspberry and blueberry. Full-bodied and age-worthy, it develops complexity over time. Ideal for pairing with roasted meats, both red and white, as well as poultry and hard cheeses.
Serving Temperature:
16-18 °C; 60-62 °F
Awards:
Bibenda, Tre Grappoli
James Suckling, 87 pt.
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