Cannonau di Sardegna DOC Capo Mannu

GRAPE VARIETY: Cannonau (Grenache)

VINEYARD: South oriented and plant layout of2.50 x 0.80 m, with Guyot vine training system
SOIL: Clay-loam soil

HARVEST PERIOD: Between last ten days of September and first ten days of October, depending on the season

VINIFICATION: Macerated together with grape skins for about 10 days. Double pumping over and délastage. Alcoholic fermentation takes place in stainless steel vats at a controlled temperature of 25° C.

MATURATION AND REFINING: It evolves and matures in stainless steel vats in contact with the fine lees

TASTING NOTES: Intense red with violet reflections. Delicate and warm scents of ripe wild berries and cherries, associated with nuances of violets and roses. To the mouth it is soft and warm, supported by well-integrated tannins leading to a persistent final.

FOOD PAIRING: It goes well with wild mushroom risottos and pastas filled with tasty cheeses. Excellent with braised or roasted red meat, game, and mature and tasty cheeses.

SERVING TEMPERATURE: 16-18° C