Dolcetto d’Alba DOCG

GRAPE VARIETY
100% Dolcetto

VINEYARD:
The soil is rich of calcareous clay marl. Exposition: south-west.
Training system: Guyot
Vineyard density: 5000 plants per hectare
Harvest: Second half of September
Yield per hectare: 65hl/Ha

WINEMAKING:
The grapes are destalked and soft-pressed and then
left on the skins for 10/12 days. After that the Dolcetto is stored in steel tanks until the moment of the bottling.

Service temperature:
16°-18°C (60°F-64°F) It can also be served fresh
(14°C-57°F) in the hot summer days.

Red

Colour

2021

Vintage

75cl

Bottle Size

13.5%

ABV

Region:

Piedmont

Producer:

Marco Bonfante

Grape Variety:

100% Dolcetto

6X75cl

Case Size

Still

Wine Type

250-300m

Growing Altitude

5 Years

Shelf Life

Tasting Notes

In the glass the Dolcetto d’Alba shows a bright ruby red. In the nose it has very fruity aromas, like red cherry and marasca cherry. On the palate it is dry, with a good balance between the acid and alcoholic components, which make this wine fresh and very pleasant.

Food Pairings

This wine matches perfectly with pasta dishes, pizza, white and red meat.

Dolcetto d’Alba DOCG

Related Products

Brunello di Montalcino DOCG

Barolo Bussia Riserva DOCG

Re Manfredi Aglianico del Vulture DOC

Amarone della Valpolicella DOCG Santico