First Sicilian Malbec produced from a small2,4-hectare plot of land in the centre of the Gazzerotta Estate. A vintage wine, contemporary, fresh and pleasant, with a bold identity.
Territory of origin:
Tenuta Gazzerotta
Mazara del Vallo – Province of Trapani
Soil composition: clayey soil rich in minerals.
Climate: Area subject to water stress and at risk of high maximum temperatures due to the distance from the sea.
Vinification and aging:
Harvest period starts from mid-September.
Long maceration at a controlled temperature until completing the alcoholic fermentation. 6 months of ageing in steel tanks. Static clarification followed by bottling without filtration to enhance the flavour-olfactive properties to the fullest.
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