The composition of Groppello, Marzemino, Barbera and Sangiovese grapes, with an accurate vinification method, allow to concentrate and bring out the characteristics of this wine: very soft tannins and exuberant aromas. It has a lively purple color, velvety and harmonious texture with intense scents of wild berries.
APPELLATION
Benaco Bresciano Rosso IGT
WINEMAKING
Manual harvesting into boxes, grape de-stalking with minimum pressing, maceration at a controlled temperature, complete malo-lactic fermentation.
ALLERGENS
Contiene solfiti – Contains Sulfites – Enthalt Sulfite
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