THE LAND
Area of production: Nozzole Il Pareto is made from grapes grown in a vineyard of the same name, located on our historic Nozzole estate, in the town of Greve in Chianti
THE GRAPE
Vines: Cabernet Sauvignon: 100%.
Planting density: 3,000 – 5,000 vines per hectare
Production per hectare: on average 5 tonnes of grapes
Yield in wine from the grapes: max. 65%
IN THE WINERY
Vinification: by maceration with délestage and pump-overs in stainless steel vats at a controlled temperature of 28°C (82°C). Duration: about 22 days.
Ageing: in stainless steel for the first two months, then 16-18 months in 225 litre (59 gal) barrels made from toasted French oak with a 33% turnover.
Bottle ageing: minimum 6 months
THE WINE
First harvest: 1987
Shelf life: up to 30 years
Interesting fact: Il Pareto is the cru of the company, a major undertaking and a gamble that has paid off for Cabernet Sauvignon in the Chianti area. It is only produced in the best years.
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