Lagrein Riserva Abeti Muri DOC

IN THE VINEYARD
The grapes for this wine flourish in our two monastery vineyards in the historical quarter of Gries-Moritzing in the Bolzano basin at an altitude of 250 – 280 m. Soils made up of alluvial materials overlie Bolzano quartz-porphyry.
IN THE CELLAR
The top-quality grapes undergo temperature-controlled fermentation in stainless steel tanks at 30 °C for 14 days, followed by malolactic fermentation in stainless steel and aging in small wooden barrels for 14 – 16 months