PRODUCTION AREA
Locorotondo, Apulia, Itria Valley
300/450 m above the sea level
LAND
Red, clay and calcareous
AGE OF VINEYARDS
20-35 years
CULTIVATION SYSTEM
Alberello and espalier
YIELD PER HECTARE
10,000 – 13,000 kg of grapes
VINIFICATION
– Destemming of grapes and decrease of temperature to 6°/8°C
– Maceration for 12 hours
– Soft pressing of grapes
– Static decanting of the must
– Alcoholic fermentation at 16°/18°C
AGEING
– 3 months on fine sediment after fermentation
– Stabilization and bottling
– 30-40 days bottle ageing
SERVING TEMPERATURE
10/12°C
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