Obtained from Nero d’Avola grapes, organically grown in full respect of the land, a fresh and spicy red, which brings pleasant, fruity nuances to the nose.
GRAPE VARIETY
Nero d’Avola – organic
TERRITORY OF ORIGIN
Countryside around Salaparuta – Province of Trapani
TERROIR
Soil composition: young soils, with a clayey carbonate base, on average deep and rich in mineral elements.
Altitude: 20m above sea level.
Climate: a water stressed area, particularly in August, returning to normal water conditions during the final maturation phase of the grapes.
VINIFICATION AND AGEING
Harvesting time in the second ten days of September. Partial maceration at a low temperature with subsequent thermo-regulated fermentation. Ageing in steel for 4 months.
19°C.
ALCOHOL CONTENT
13,5% by Vol.
SIZE
75 cl
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