EXPOSURE:
South, Southeast
TRAINING SYSTEM:
Abruzzo trellis and spurred cordon
YIELD PER HECTARE:
100 q
HARVEST PERIOD:
First week of October
VINIFICATION SYSTEM:
stainless steel tanks
AGEING:
In bottle at controlled temperature
RESIDUAL SUGAR:
2 g/l
TOTAL ACIDITY:
5,3 g/l
SERVING TEMPERATURE:
16°C
Colour
Vintage
Bottle Size
ABV
Region:
Producer:
Grape Variety:
Case Size
Wine Type
Growing Altitude
Shelf Life
Tasting Notes
Food Pairings
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