Montepulciano D’ Abruzzo DOC Riseis (Organic)

EXPOSURE:
South, Southeast

TRAINING SYSTEM:
Abruzzo trellis and spurred cordon

DENSITY:
Abruzzo trellis – 1800 vines/hectare,
spurred cordon . 4000 vines/hectare

YIELD PER HECTARE:
85 q

HARVEST:
October

WINE MAKING PROCESS:
Long maceration on the skins in stainless steel tanks at controlled temperature.

AGEING:
In stainless steel tanks for 8 months
In concrete tanks for 12 months
In bottle for 8 months

ALCOHOL CONTENT:
13,50% Vol.

RESIDUAL SUGAR:
2,80 g/l

TOTAL ACIDITY:
5,50 g/l

SERVING TEMPERATURE:
18°C