One of the most traditional Sicilian varieties, with intense colour andpowerful structure. The grapes, harvested in mid-September, are vinifiedas a monovarietal, in small stainless steel tanks, with medium-long,temperature-controlled macerations. This deep red wine offers aromas ofripe fruit and an intense, harmonious palate.
VARIETIES
Nero d’Avola.
PRODUCTION DISTRICT
Vineyards cultivated with red grapes in Sicily.
HARVEST
The grapes are harvested between August and September when fullyripened.
WINEMAKING METHOD
Grapes vinified as a mono varietal in stainless steel tanks. Medium-long macerations and controlled temperatures contribute to giving theproduct serious structure.
RECOMMENDED CELLARING
3 years.
Colour
Vintage
Bottle Size
ABV
Region:
Producer:
Grape Variety:
Case Size
Wine Type
Growing Altitude
Shelf Life
Tasting Notes
Food Pairings
The UK’s leading Italian wine importer
Sign up for our newsletter to enjoy the latest additions to our stock, new producer featurettes and wine lists.
