TECHNICAL NOTES:
Producer: Bosio
Grape Variety: Barbera 100%
Colour: Ruby Red
Total Residual Sugar: 5 g/l
VINEYARDS:
Cultivation Area: Alba, Castagnole Lanze, Costigliole d’Asti, Santo Stefano Belbo, Neive.
Training System: Guyot
Soil: Clayey-Calcareous soil
VINIFICATION:
Skin contact period: 6 days
Vinification Vats: Stainless steel
Ageing: 3 months in bottles
Yeasts: Selected yeasts.
Tasting temperature: 18° C
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