PRODUCTION DISTRICT
The grapes come from vineyards located in the Veneto region.
TYPE OF SOIL
Medium-textured or alluvial soils.
TRAINING SYSTEM
Preferred training systems that limit yield and allow dense planting per hectare.
HARVEST
Early September.
WINEMAKING METHOD
– Clusters were destemmed and crushed, then pressed to extract the juice
– Alcoholic fermentation was in stainless steel tanks at temperatures not exceeding 16°C
– The wine was then stored at 10°C to preserve fragrance until bottling
RECOMMENDED CELLARING
1 year in bottle, laid horizontally in a dark place at the right temperature and humidity.
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