PRODUCTION DISTRICT
The grapes come from vineyards located in the Veneto region.
TYPE OF SOIL
Medium-textured or alluvial soils.
TRAINING SYSTEM
Preferred training systems that limit yield and allow dense planting per hectare.
HARVEST
Early September.
WINEMAKING METHOD
– Clusters were destemmed and crushed, then pressed to extract the juice
– Alcoholic fermentation was in stainless steel tanks at temperatures not exceeding 16°C
– The wine was then stored at 10°C to preserve fragrance until bottling
RECOMMENDED CELLARING
1 year in bottle, laid horizontally in a dark place at the right temperature and humidity.
Colour
Vintage
Bottle Size
ABV
Region:
Producer:
Grape Variety:
Case Size
Wine Type
Growing Altitude
Shelf Life
Tasting Notes
Food Pairings
The UK’s leading Italian wine importer
Sign up for our newsletter to enjoy the latest additions to our stock, new producer featurettes and wine lists.
