PRODUCTION DISTRICT
Vineyards in Trentino and Veneto, along the Adige valley, and in Friuli.
TYPE OF SOIL
Well-drained alluvial soil with gravel.
HARVEST
End of August and beginning of September.
WINEMAKING METHOD
– The grapes are softly pressed and the must cold settled
– Fermentation takes place off the skins with cultured yeasts at 16–18° C
– The new wine remains in stainless-steel vats until cold sterile bottling
RECOMMENDED CELLARING
One year.
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