EXPOSURE:
South, Southeast
TRAINING SYSTEM:
Abruzzo trellis
YIELD PER HECTARE:
70 q
HARVEST PERIOD:
October
WINEMAKING PROCESS:
Long maceration on the skins in stainless steel tanks under controlled temperature.
AGEING:
24 months in stainless steel tanks
24 months in French oak barrels of 225 l , highly selected from forests in Allier, Never, Vosges, Troncais and Lomousin
24 months in bottle
SERVING TEMPERATURE:
18°C
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Producer:
Grape Variety:
Case Size
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Food Pairings
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