SOIL
Gravely of alluvial foothill origin, typical of the land named “Grave del Friuli”
GRAPES
Pure Refosco dal Peduncolo Rosso grapes
GROWING SYSTEM
Guyot.
HARVEST
First fortnight of October.
VINIFICATION
The juice is left on the skins during the fermentation which is done under controlled temperature to favour the extraction of colours, of tannis and the growth and the preservation of the original aromas.
FINING
In bottle
WINE CHARACTERISTICS
Garnet red with shades of violet, intense pleasant aroma with scents of berry and herbs. Tannic, full bodied and persistent on the palate. When young, it is fragrant with a slight herbal touch. It may be aged for two or four years, specially in good vintages.
RECOMMENDED WITH
Ideal companion to red meats, poultry, stews well suited for typical Italian dishes.
SERVING TEMPERATURE
16–18 °C; 60–62 °F.
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