Roma Rosso DOC Riserva

Origin of the vineyards
Area of the Doc Roma.
Grape variety
Montepulciano, Cabernet Franc and Merlot in the percentages established by the Roma Doc disciplinary.
Vine training system
Spurred cordon espalier and guyot.
Soil
Lands of volcanic origin with pozzolana and sands located on hilly arears affected by the influence of the sea winds.
Winemaking and maturation
Maceration and fermentation at controlled temperature until the end of the same, then racking and soft pressing of the marcs. Aging in barrique of different orgins for about 1 year before bottling.
Sensory analysis
Dark ruby red and bright, of great substance. Very intense and complex on the nose with sensations of ripe red and black fruits like cherries in alcohol, plum, wild berries, then spicy notes as cardamom, china, nutmeg and black pepper, followed by blue flowers and underbrush, and a very pleasant balsamic note in the end. Smooth in the mouth, pleasantly tannic, great in the aromatic progression, well balanced, elegant and very long in persistence.
Alcohol
14%.
Serving temperature
16 / 18 ° C.