Territory of Salemi and Mazara del Vallo, Province of Trapani
Terrain:
Soil composition: clayey soil rich in pebbles, called “cuti”, smoothed by erosion.
Altitude: 160 m above sea level.
Climate: Mediterranean, mild winters, limited rainfall, very hot and windy summers.
Vinification and Ageing:
Harvest period starting from the first ten days of September. Traditional vinification in white, with soft pressing and fermentation at controlled temperature. 2 months of ageing in stainless steel.
Pairing:
Delicate fish and sautéed mussels and clams.
Serve at 8°-12° C.
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