This wine is the result of our selction of the best grapes from our vineyard on the Bussia hill, at the border between Barolo and Monforte d’Alba. Bussia is undoubtedly one of the most prestigious “cru” in the Barolo area, with its particular “terroir” which gives power and complexity to the wine.
Vineyard:
The soil is made of calcareous clay marl with basic pH, poor of organic substances but rich of magnesium and manganese. The microclimate has warm summers and basically not so rainy winters.
Service temperature:
16°-18°(62°F-66°F)
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