Bitter produced with infusions of herbs and spices that do not involve the use of alcoholic ingredients. Despite being alcohol-free, it fully maintains its typical characteristics. It can be consumed as an ingredient in the preparation of cocktails
INGREDIENTS: Water, sugar, infusion of herbs and spices. Acidifier: E330 Colored with E129. Preservatives: E211, E202
COLOUR Ruby red
PERFUME Citrusy, with notes of gentian and rhubarb
TASTE Sweet with a bitter finish
AFTERTASTE Citrusy with spicy notes.
SERVING TEMPERATURE Cold or room temperature for preparing cocktails.
Colour
Vintage
Bottle Size
ABV
Region:
Producer:
Grape Variety:
Case Size
Wine Type
Growing Altitude
Shelf Life
Tasting Notes
Food Pairings
The UK’s leading Italian wine importer
Sign up for our newsletter to enjoy the latest additions to our stock, new producer featurettes and wine lists.
