Nobu Montepulciano D’ Abruzzo Riserva DOC

VARIETY:
100% Montepulciano d’Abruzzo

NAME:
DOC

EXPOSURE:
South

TRAINING SYSTEM:
Guyot

AVERAGE PRODUCTION PER HECTARE:
80 q

HARVEST PERIOD:
October

VINIFICATION SYSTEM:
Spontaneous fermentation incement and amphora – aging on indigenous yeasts

MATURATION:
12 months wooden barrel, 12 months in the bottle

ALCOHOL CONTENT:
14.5% Vol.

RESIDUAL SUGAR:
4.5 g / l

TOTAL ACIDITY:
5.5 g / l

SERVICE TEMPERATURE:
16 ° C