Capo Le Vigne Montepulciano D’ Abruzzo DOC

EXPOSURE:
South, Southeast

TRAINING SYSTEM:
Abruzzo trellis and spurred cordon

DENSITY:
Abruzzo trellis- 1800 vines/hectare, spurred cordon – 4000 vines/hectare

YIELD PER HECTARE:
85 q

HARVEST PERIOD:
October

WINEMAKING PROCESS:
Long maceration on the skins in stainless steel tanks at controlled temperature.

AGEING:
18 months in stainless steel tanks
12months in French and America oak barrels-used for the first orsecond time
18 months in bottle

RESIDUAL SUGAR:
2g/l

TOTAL ACIDITY:
5,7 g/l

SERVING TEMPERATURE:
18°C