GRAPE VARIETY Carignano 100%
PRODUCTION AREA Island of Sant’Antioco
POSITION VINEYARD At the sea level
TYPE OF TERROIR Sandy
CULTIVATION SYSTEM Dry farmed Ungrafted bush
DENSITY OF PLANTS 7.000/8.000 per hectare
PRODUCTION PER HECTARE 5/6 metric tons
AVERAGE AGE 70 years
HARVESTING PERIOD 4th week in September
VINIFICATION Maceration on the skins for 12/15 days at controlled temperature
ALCOHOLIC FERMENTATION In steel
MALLOLACTIC FERMENTATION Fully performed
AGING First in large concrete basins and in bottles for few months
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