Our story as wine producers goes back to our Ancestors in 1830, but it’s in 1991 that Giannicola Di Carlo started our winery being among the first ones in Italy to focus on Organic wine making, obtaining the certification from ICEA.
We take pride in exalting our local varieties such as Montepulciano d’Abruzzo, Pecorino, Passerina, Cococciola, while experimenting with international and other Italian varieties.
Sustainability and respect for the environment are key values for our winery, while the structure was one of the first one in Europe to be built in bio-architecture.
Vigna Madre is the symbol of the Di Carlo ‘s love for the Abruzzo Land. For them, Abruzzo is a perfect mix of perseverance and wisdom and it makes wine a pure emotion.
Vigna Madre represents a selection of labels capable of interpreting the most authentic DNA of the best Abruzzo vines in a modern way.
The UK’s leading Italian wine importer
Sign up for our newsletter to enjoy the latest additions to our stock, new producer featurettes and wine lists.